TWG Recipes Of The Month

Try these great recipes.   

Key Lime Pie 

Recipe Summary

Difficulty: Easy

Prep Time: 15 minutes

Inactive Prep Time: 2 minutes

Cook Time: 35 minutes

Yield: 8 servings

1 1/2 cups graham cracker crumbs

1/2 cup granulated sugar

4 tablespoons (1/2 stick butter) melted

2 (14-ounce) cans condensed milk

1 cup key lime or regular lime juice

2 whole eggs

1 cup sour cream

2 tablespoons powdered sugar

1 tablespoon lime zest

Preheat the oven to 375 degrees F.

In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands. Press the mixture firmly into a 9-

inch pie pan, and bake until brown, about 20 minutes. Remove from the oven and allow to cool to room

temperature before filling.

Lower the oven temperature to 325 degrees F.

In a separate bowl, combine the condensed milk, lime juice, and eggs. Whisk until well blended and place the

filling in the cooled pie shell. Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2

hours.

Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula.

Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.

Once your pie is complete and ready to eat, give The Woodgett Group all call, we would love to have a slice or maybe two.  If you should need a bigger kitchen, let us show you our recipe for assisting you in finding and owning you perfect place.  Watch each month for additional recipes.

The Woodgett Group of RE/MAX Elite

Outstanding Agents, Outstanding Results.